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Ingredients:
600g. SASA ground pork
400g. tomato puree
1 can of chipotle chile, seeded
1 mediates cream
seasoning
Oregano
Mint leaves
Salt and pepper to taste
Preparation:
With ground beef form the meatloaf and season
-put to cook in water and reserve the broth obtained
With puree, chipotle and mediacrema make a sauce.
-Mix broth with sauce and bathe the meatloaf
-at Serve again bathes the meatloaf and garnish with mint.
