SERVING: 1 Pk 750g (5 persons)
Tomatillo 8 tomatillos
¼ onion pza
2 cloves garlic
Cilantro ¼ deck
Water 1 lt
Tatemar half the tomatillos and cook them the other half. Blend both with the onion, garlic, cilantro and finally season with salt to taste.
Cook diced leg according to package directions and once ready, pour this delicious sauce, cover and simmer for 2 to 3 minutes.
Accompanying suggestions: Hash chambray cooked and golden brown with olive oil, sprinkled with cilantro and pickled carrots