SERVING: 1 pkg 750g (5 persons)
Oil 1 tsp
Chopped onion 1 Tbsp
2 cups cream
Canned chipotle pepper 1 Tbsp
minced garlic 2 tsp
Salt and pepper to taste
Heat in a small pot oil, add the onion and since it is transparent, add the garlic.
Add the finely chopped chipotle, salt and pepper, cook one minute and finally pour the cream, leave on low heat for about 5 minutes, stirring constantly.
Cook the pork wheels according to package directions and bathe in this sauce before serving.
Accompanying suggestions: White rice with peas and carrots with butter