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SERVING: 1 Pk 750g (5 persons)
INGREDIENTS:
Pasilla 2.5 pzas
Tomatillos 3-4 pcs
Garlic cloves 1
Water 500 ml
oil needed
Salt and pepper to taste
PREPARATION:
Devein and clean pasilla chiles. Fry with a little oil.
Tatemar tomatillos and garlic
Boil water, hydrate peppers for 5 minutes. Blend all this with tomatillos and garlic. Season with salt and pepper if necessary.
Steak cook according to package directions and bathe or serve on the sauce.
Accompanying suggestions: Guacamole, onions browned in a little oil and radishes
