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SERVING: 1 Pk 750g (5 persons)
INGREDIENTS:
500 ml chicken stock
65 grams plums
Chile shaft 1 pcs
¼ cup sugar
Salt and pepper to taste
PREPARATION:
Put in a pot the chicken with plums and sugar until well cooked.
Liquefy the mixture.
Drain back into the pot and add the chiles. Bring to a boil until slightly thickened, correct seasoning with a little salt and sugar if necessary.
Cook.
Accompanying suggestions: White rice with baby corn and colorful peppers julienne zucchini sauteed with a little oil and salt and pepper to taste.
