Ingredients:

1 kilo of pork leg SASA
1 small onion
5 bay leaves
Salt and pepper to taste
7 guajillo chili
1 tablespoon lard SASA
2 cloves garlic
1/4 teaspoon cumin
1/4 teaspoon oregano
1/4 teaspoon thyme

Preparation:

-Place The meat in a medium saucepan and cover with water. Add onion, bay leaf, salt and pepper. Heat over high heat until it begins to boil. Reduce heat to low, cover and cook until meat is cooked but still firm, about 40 minutes.

-While, Soak the chiles in boiling water until tender, about 30 minutes.

When the meat has been cooked, drain well and discard the onion and bay leaf. Heat the butter in a saucepan over medium-high heat and fry the meat until it has browned slightly.

-Blend Chilies along with garlic, spices, salt, pepper and a little water. Strain on the fried meat and mix well. Cook over medium-low heat, stirring occasionally, until the meat is very soft.

Ingredients:

800 grams of pork tenderloin SASA
2 tablespoons mustard
2 cloves garlic
Salt and pepper to taste
100 grams of tamarind pulp
1 cup beef broth
2 tablespoons sugar
Olive oil
preparation

-Cut 8 pork loin medallions SASA 100 grams each.

Adobe with mustard, garlic and pepper.

‘In a saucepan mix tamarind pulp, sugar and beef broth for sauce.

-Cook Low heat and let reduce to the desired texture.

-In A griddle or skillet very hot seal the pork tenderloin medallions.

I finished cooking the medallions in the oven for approximately

10 minutes.

-Sirva With plenty of sauce.

Ingredients:

1 kilo of pork
1/2 bar achiote paste
2 cloves garlic
1/2 teaspoon cumin
1 oregano
6 whole peppers
1 cup orange juice
1/2 cup apple cider vinegar
1 red onion filleted
1 sheet of banana
1/2 cup white vinegar
1 habanero chile
Salt to taste.
preparation

-Cuts Onion and habanero, cover them with salt and white vinegar.

Put the pressure cooker and banana leaf wrapped meat and all

the other ingredients, if necessary add water to cover the meat.

-Top The pot and cook for 35 min.

Take back the meat from the pot and deshebra.

-Covers Shredded meat with broth

-Calienta omelettes

Suggested accompaniment: onions, habanero and beans.