1 Pk portion 750g (5 persons)
Guajillo 5 pieces (clean, deveined and seedless)
¼ cup onion (into medium pieces)
1 Tbsp chopped garlic
½ cup apple cider vinegar (or white vinegar)
Mango syrup ½ can
Worcestershire sauce 1 tsp
Seasoning juice 1 tsp
Oil 1 tsp
Salt and pepper to taste
Fry the peppers cut with scissors in hot oil, add the garlic and mix a couple of seconds, add the vinegar, boil for 2 or 3 minutes.
Blend all this preparation along with the handles. Pass the sauce through a fine strainer not in a pot, add the sauce, season with salt and pepper and sugar. Boil for about 3 or 4 minutes.
Correct seasoning by adding a little more sugar if necessary.
Cook diced pork leg SASA according to package directions and bathe with the sauce or serve on it.
Accompanying suggestions: Mashed potatoes and steamed vegetables